Located on the picturesque Via Lungomare Nord in Casalabate, Italy, Bahia Negra is a culinary gem that offers an unforgettable dining experience. Nestled against the stunning backdrop of the Adriatic Sea, this pizza restaurant is not just a feast for the palate but also for the eyes, providing breathtaking sea views that complement the robust flavors of its dishes.
While Bahia Negra is renowned for its delightful pizzas, the menu showcases a variety of seafood and pasta that have won the hearts of many patrons. Customers like Josh Barnes have raved about the Tuna Pasta and Mussels Pasta, praising their exquisite taste and value for money. It's clear that fresh ingredients and skilled preparation are at the heart of this culinary experience.
One of the standout features of Bahia Negra is its ambiance. Reviews frequently highlight the beautiful location right in front of the sea. Claire Scarinci appreciated the setting, despite having to dine inside during pleasant weather. The inviting decor and friendly service cultivate a welcoming atmosphere, ideal for enjoying a leisurely meal. Chris Matthewman’s Sunday lunch experience emphasized the restaurant's versatility, showcasing not only pizza but delectable oysters, mussels, and Fritto Misto that provide a taste of local coastal flavors.
What sets Bahia Negra apart is the exceptional quality of its dishes. Toms _gone lauded the ravioli filled with Burrata, attributing the recipe’s divine nature to a heavenly inspiration. The Cacio e Pepe rivals those found in Rome, proving the chef's skillful artistry. The fried calamari, crispy and perfectly cooked, is another must-try item that epitomizes their commitment to high culinary standards.
Beyond just the food, the dedicated staff adds a personal touch to every visit. Reports indicate that the service is not only friendly but also forgiving of any language barriers, making it a welcoming destination for locals and tourists alike. Whether it’s a romantic dinner or a family gathering, Bahia Negra is a place where memories are made around the table.
Visit Bahia Negra to indulge in a culinary adventure that seamlessly blends stunning scenery, top-notch service, and unforgettable flavors. With each bite, you're not just tasting food; you’re experiencing the heart and soul of Italian coastal cuisine.
Your opinion matters! Help other visitors discover this spot. Your email will stay private. Fields with * are required.
Piazza della Libertà, 6, 25028 Verolanuova BS, Italy
Av. Dr. Gilberto Cardoso, 375 - Parque Turf Club, Campos dos Goytacazes - RJ, 28015-140, Brazil
Ul. Stjepana Radica 22, 31000, Osijek, Croatia
Eppendorfer Weg 215, 20253 Hamburg, Germany
Josh Barnes
06/10/2025
Tuna Pasta and Mussels Pasta were tasty and reasonable value. Views were really nice too
Claire Scarinci
05/10/2025
Beautiful location just in front of the sea. Too bad we had to eat inside despite the really good Weather because there were no roof or umbrella in the terrace... But we really enjoyed our meals, the food was good and the waitress was nice.
Chris Matthewman
21/09/2025
Sunday lunchtime so no burgers or pizza but oysters and mussels, Fritto misto and nice pasta. Friendly staff forgiving of our poor Italian. Plenty off Italians eating in this small restaurant overlooking the Adriatic.
Donna Oran Valente
07/07/2025
I feel these folks are getting a bad rep for no reason! Hubby e I were treated by my dearest English friend for lunch at a place I've been to several times over during the past 10+ years. First off they carry my friend's favorite wine "Domaine de la Rouviere"so? Rose for comparable local wine prices. The antipasto "insalata di mare" was robust, enough for two as was the "crudo & Buffalo" albeit the balls were small. Coperto is 3€/pp a bit pricey considering no bread, taralli, etc. were provided. We did get bread with the antipasto crudo once It was brought out. The spaghetti vongole/cozze was good. Not too abodandanti but the white wine sauce was delicious. Unfortunately the yellow Daterini were non existent, literally half of one in my plate and again, unfortunately , I love tomatoes! The frittura mista was a bit pricey 23 vs 14-16€ elsewhere but it was good, varied and freshly fried! I'd recommend anyone to go and try it out. The Capo Sala, presumably owner was super attentive even if his entire family of 15 or so we're dining with us at the same time. Only suggestion I'd offer is to go back to golden days of "vino della casa" and antipasto misto (a mare o terra). 40€ is way too much for fried frozen goods e a plate of insalata di mare. It's 15€ everywhere else but holds to a min of two orders
Toms _gone
30/06/2025
SIMPLY INCREDIBLE. Legend has it, that God himself sent the chef his recipe for these ravioli, filled with Burrata, toped with heavenly smooth sauce. Cacio e Pepe to rival those from Rome and Fried calamari, so crunchy and perfectly cooked. Simply the best food we’ve tried in puglia.